Material preparation: 300g of high-gluten flour, 50g of yogurt 1 egg, 30g of butter, 4g of yeast, 35g of sugar, 3g of salt, etc.

1. Put all the ingredients except butter into the toaster.

2, smooth, add butter. Knead to the complete stage, pull out the film and carry out basic fermentation to about 2 times the original size.

3. Vent the fermented dough, knead and relax for 15 minutes.

4. Divide into 3 parts, roll them out and roll them up.

5. Set the mountain toast, put it into a toast mold, put it into a 38-degree oven, then put a cup of hot water to keep the humidity, and finally ferment it to about 2 times, preheat the oven to 180 degrees and bake it for about 45 minutes.