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How to make prawn puff pastry

Ingredients?

200g all-purpose flour (oil crust)

40g sugar

90g water

2 grams of red yeast powder

2 tablespoons of whole egg liquid

20 grams of butter (president)

160 grams of low-gluten flour (pastry)

90 grams of butter (president)

30 grams of sugar

25 grams of milk powder

An appropriate amount of date paste

An appropriate amount of egg yolk liquid

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How to make prawn cakes?

First make the dough, mix flour, butter and sugar, add water and knead evenly. Be careful not to add water all at once. Each flour absorbs water differently, so divide it several times. Add until the dough is soft and hard, about the same as the dough used to make dumplings

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Let the protective film of the oil pastry cover relax for 20 to 30 minutes, and take the opportunity to make the pastry

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Puff pastry: butter and sugar are kneaded or whipped until light yellow, add flour and milk powder and knead into a ball

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Jujube puree can be made in advance and stored frozen, then taken out and thawed in advance before use.

My jujube paste is the simplest one. Remove the cores of Leling jujubes, boil them in water and break them into pieces. Add a little oil, salt and sugar and stir-fry until the water is dry. In order to retain nutrients, it is not sieved and the taste is very good

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The oil crust is divided into 12-gram portions, the pastry is divided into 12- or 13-gram portions, and the jujube paste is divided into 10-gram portions. I made 27 of the above ingredients, everyone. You can adjust it according to your own preferences

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Press the dough into a flat shape and wrap it in the pastry. Roll it out into a long strip, fold the far end down by one-third, and then roll it into a long shape. Strips, wide at the top and narrow at the bottom, put jujube paste into thin strips on the wide end, roll up, make sure to fold three times

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Place the interface at the bottom and reshape it slightly Then fold it in half and bend it into a prawn shape. Brush the plate with egg yolk twice.

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Preheat the oven to 180 degrees and bake the upper layer at 180 degrees for 15 minutes. Check the color. You can control the length of time by yourself

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From this step on, plastic surgery begins

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Plastic Surgery

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Plastic Surgery

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