Origin: The origin of Sun Yat-sen Mausoleum in Nanjing is gradually expanding. Variety: Green tea, one of the six major teas in China, does not ferment at all. Nanjing Yuhua Tea is a new famous tea, which is a kind of needle-shaped fried green tea. Developed on 1958, it is also called "China Three Needles" with Anhua Songzhen and Enshi Yulu. The shape of pine needles symbolizes the eternal loyalty and unyielding spirit of revolutionary martyrs. The characteristics of the finished yuhua tea can be summarized as follows: the eggplant head stool is tight, straight, green and even, shaped like a pine needle, tight, thin and round.

How to choose?

Shape: still like a pine needle, the string is thin, tight, round and straight, the front seedling is graceful, the white hair is looming, the color is dark green, the soup is clear, the aroma is elegant, the taste is fresh and sweet, and the leaves are light green and even.

Ethnicity

After the founding of New China, tea professionals and tea-making experts from Jiangsu Province gathered at Sun Yat-sen Mausoleum to select fresh leaves of Nanjing excellent tea trees. After dozens of repeated improvements, the tea was made into "pine needles, green and trembling", which meant that revolutionary martyrs were loyal and eternal, and was named "Yuhua Tea", which made people feel homesick for tea and expressed their admiration and nostalgia for Yuhuatai revolutionary martyrs.

1958, Jiangsu Province set up a special committee to present the 10th anniversary of the founding of New China, and began to develop new varieties of green tea, with Wei Yongyi, vice governor as the competent leader and Qin Dou Tea Factory of Sun Yat-sen Mausoleum as the lead, inviting tea-making experts from all over the country. Created successfully in the spring of 1959, it was officially named Yuhua Tea, which contains profound historical and cultural connotations.

Brewing method

1, warm cup.

2, prepare tea, take 3g Yuhua tea.

3, brewing, 85℃ boiling water, 1/3 full.

4. Stretch and shake gently.

5, add water, let stand for 2-3 minutes, 4/5 full.

6. soup.

Tips for making tea: The best choice of tea set is glass, and the ratio of tea to water is 1: 50. When the tea is drunk to 1/3, it can be replenished with water, and it is generally best to brew it three times.

craftsmanship

Picking, deactivating enzymes, kneading, shaping, drying and sieving.

Storage method

The shelf life of green tea is generally 12 months. The environment for preserving green tea is: light-proof, moisture-proof, odor-proof and sealed. It is suggested to put green tea in an aluminum foil bag, squeeze out the excess air in the bag and seal the bag mouth. After sealing, put the tea bag in an iron or tin can, cover it, and finally put it in the refrigerator for upright storage. You can take out the dose of 65438+ 0~2 weeks in advance, and don't take it out frequently. If it can be drunk in a short time of 2 months, it can be stored in a cool place at room temperature. Control temperature: below 10℃ and relative humidity: below 50%.