2. Mung bean angelica dahurica: It can not only control oil, but also has excellent anti-inflammatory and antibacterial effects. (1) Preparation materials: 3 teaspoons of mung bean powder, 2 teaspoons of angelica powder, honey 1 tablespoon (according to your own needs) (2) Mix and stir the materials to make a paste and apply it to your face. /kloc-Wash your face after 0/5 minutes.
3. Yulu Skin Care Beverage: Ingredients: 200g of fresh Sydney, 300g of grapes, 250g of sugarcane, and 0/00g of natural honey/kloc. Practice: 1, wash Sydney, grapes and sugarcane for later use; 2. Put the prepared sugar cane and other ingredients into the juicer, remove the dregs and get juice, and add a proper amount of honey to drink. Sydney has the function of clearing lung and moistening intestine, while grape promoting blood circulation and invigorating spleen honey has the function of removing fire and detoxifying. When these ingredients are mixed together for drinking, it can effectively play the role of beauty beauty and play a role in fading spots.
Quban Shuimi Pills: Radix Bupleuri 6g, Radix Curcumae 10g, Radix Paeoniae Alba 10g, Radix Rehmanniae and Radix Rehmanniae each 10g, Fructus Lycii 15g, Radix Angelicae Sinensis 15g, Rhizoma Polygonati 10g, and Radix Polygoni Multiflori Preparata/kloc. Five doses. Grind 5 doses of medicine into honey pills, twice a day, 5g each time (about a flat coke), and take them in warm water until the end.
Tofu olive oil: material: extra-grade olive oil 10G, tofu in proper amount. Method: Prepare a cup, mash a proper amount of tofu, and then mix it with olives evenly. After cleansing, you can use it directly and wash it for 15 minutes.
Soybean sprouts and auricularia auricula: Soybean sprouts are sweet and warm, which can remove dark spots and moisturize the skin. Auricularia auricula tastes sweet, light and flat. Its main function is to cool blood and stop bleeding, and it is a "black beauty product". Therefore, this dish has the effect of moistening skin and removing spots, so you should eat it often. Ingredients: 500g of soybean sprouts, 50g of auricularia auricula, salt, sesame oil and monosodium glutamate. Methods: 1. Wash and peel soybean sprouts; Auricularia auricula is softened with water. Wash and shred. 2. Put soybean sprouts and auricularia auricula into the pot, add water to cook, and add sesame oil, salt and monosodium glutamate to taste. Features: Delicious and fragrant, and can be eaten with meals frequently. ?
Peach Blossoms: First, grind 4-5 dried peach blossoms into fine powder, then shell the same amount of winter melon seeds, grind them into powder, add honey and mix them into paste, apply them before going to bed, and wash them when getting up in the morning.
Double bean lily:? Mung bean+red bean, lily. Prepare five mung beans, five red beans and five lilies, put them together according to the ratio of 1: 1: 1, soak them in clear water for half an hour, then boil them with strong fire, and then simmer them with slow fire. When the beans are cooked, they can be eaten. You can add some sugar or salt. But mung beans are cold food, so cold people can't eat more, nor can they eat more in autumn and winter.