material

2000 grams of beef tendon. 50g of flavored rock sugar, 200g of light soy sauce, 25g of refined salt, cooking wine 10g, 20g of onion and ginger slices 15g. 1 seasoning package (containing 10g cinnamon, 5g star anise, 4 tsaoko, 5g licorice and 10g pepper).

manufacture

1. Cut beef tendon into large pieces and soak it in clear water.

2. Put 4000 grams of water into the pot, add beef tendon, gradually heat and boil, and remove thoroughly.

3. Put a proper amount of water into the pot, add all seasonings and spice packets, boil for 10 minute, then put the scalded beef tendon into the pot and pour the juice with low fire until it is crisp and rotten.