200g of low-gluten flour, 70g of powdered sugar, 0/00g of unsalted cream/kloc-0, whole egg 1 piece (scattered), and a proper amount of chocolate and nuts.

working methods

1. Preparation ingredients: low-gluten flour, powdered sugar, unsalted cream, whole eggs (beaten), chocolate bars and nuts.

2. Soften the cream and add the powdered sugar several times. Add the whole egg in several times and mix well.

3. Sieve the flour, add it in several times and stir well.

4. Until it becomes a group.

five

Put the dough in a clean plastic bag and shape it into a long round strip. First put ice in the freezer 1 hour to make the dough harder. Slice after freezing.

6. Cut the baking tray and preheat the oven to 170℃- 180℃. Bake 10 ~ 15 minutes until golden brown.

7. Set aside the chocolate bar after it melts.

8. After the cookies are baked, pour the melted chocolate on the cookies, and then add the nuts you like, and it is finished.