1. Prepare ingredients:

Main ingredients: wheat flour (600g), lotus root (500g).

Accessories: Pork (fat and lean) (350g).

Seasoning: green onions (50g), ginger (10g), salt (8g), monosodium glutamate (4g), soy sauce (10g), pepper powder (2g), alkali (1g ), sesame oil (60g), yeast (15g).

2. Production steps:

1. Peel and wash the onions and ginger, cut them into mince and set aside; wash the pork and chop into mince; wash the fresh lotus root. , scrape off the skin and chop into fine pieces; prepare 5 fresh lotus leaves, wash them and set aside.

2. Put the clean minced pork into a basin, add soy sauce, refined salt, monosodium glutamate, minced ginger, and pepper powder, and stir evenly. After marinating for a while, add minced green onion, sesame oil, and fresh lotus root, and stir evenly. , becomes the stuffing.

3. Mix the flour and yeast together, mix with warm water, and knead evenly. After the dough rises, add an appropriate amount of alkali, knead evenly, and divide into evenly sized doughs. Roll them out. Make a round wrapper, put the filling into the middle of the round wrapper, pinch the edges tightly, and knead into more than 16 pleats to form a raw bun.

4. Put the lotus leaves into the drawer, put the steamed buns on top, steam them with boiling water over high heat, and then you can eat them.