1. When ordering food for guests, diners should pay attention to speaking clearly, standing dignified and generous, and having gfd.

2. The orderer is familiar with the cooking method, delivery process, taste and main ingredients of the dishes, so as to better recommend them to the guests.

In some places, cold dishes are served first, and then hot dishes are served. The hot dishes are Shanghai fresh and special dishes first, and then meat, poultry and plastic fish are served.

Vegetables, noodle soup, rice, snacks, desserts, and finally fruits.

3. Orderers should also repeat the menu for the guests to avoid missing or repeating the dishes, thus reducing the interest of the guests in the dishes.

Unsatisfactory food.

On one occasion, the waiter in the restaurant forgot to repeat the menu when ordering for the guests, and ordered many similar dishes: "Fried with edamame.

"Yellow croaker", "crucian bean curd soup", "scallion fish" and "water shield of yellow croaker" did not remind the guests and repeated them appropriately.

No menu of this program gives the guests a bad feeling. Fortunately, after that, we are serving our guests.

Make up for this mistake with quality service. After dinner, the guests expressed their satisfaction with our service.

He also said that it seems that this fish feast is also quite good, and it is more than enough every year.

(1) In order to avoid missing points, sometimes guests can add the dishes just now when repeating the menu without writing them down.

Go ahead, don't wait for the guests to rush the food, only to find that the food was not put in at all, which reduced the rights of the guests.

Our dissatisfaction avoids unnecessary complaints.

(2) Avoid repeating dishes. Of course, the dishes repeated here are not the same dishes repeated twice. Saying yes is a convention and a theme.

Dishes with similar ingredients.