Peach: Rosaceae, peach. Small deciduous trees; The leaves are narrowly ovoid to lanceolate, with a length of 15cm and a width of 4cm, a slender top, fine teeth at the edge, dark green luster, and nectaries at the base of the leaves; The bark is dark gray, and cracks appear with age;

Flowers are solitary, from light to dark pink or red, sometimes white, with short stalks and a diameter of 4 cm, and bloom in early spring; A nearly spherical drupe with hairy surface, edible pulp, orange-yellow with red stripes, 7.5 cm in diameter, deep pits and grooves in the core, and white seeds.

Extended data;

Introduction of high-yield management techniques for peach trees;

1, flower bud treatment

Bud stage is the season when peach trees need nutrients most. Generally, there are many buds on peach trees, so our first step is to deal with them.

The advantage of this is to grow more high-quality branches and buds, mainly to remove weaker buds, so as to facilitate the centralized supply of nutrients, and the duration will stop at the early flowering stage. In order to ensure the cardinal number of subsequent screening, it is not necessary to remove many buds in front, and you can continue to observe.

2. Flower processing

After flowering, secondary treatment is needed. At this time, flowers are in a period of competing for nutrients. Although some weak flowers are not as good as high-quality flowers,

However, it still consumes a lot of nutrients. In order to ensure the fruit setting rate of these flowers, a batch needs to be disposed of. At this time, you can leave more strong branches and less branchlets. If the flowers grow well, you can consider leaving them all.

3, young fruit treatment

After the results come out, it is the last time to deal with it. Many growers often ignore this point, but this is actually the most important time. A peach tree can't guarantee that all the fruits are ripe at this time, so it will drop the fruits one by one. Moreover, growers want high-yield and high-quality fruits, so it is best to clean up some unnecessary fruits in time.

Pests and diseases, small and dense fruits are basically the priority objects, that is to say, the energy of these waste fruits is put on high-quality fruits, so that the nutrition will be richer, and the remaining fruits are originally high-quality, so that they are naturally big and high-quality.

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