Eatable. Braised duck has the functions of replenishing deficiency and fatigue, nourishing the yin of the five internal organs, clearing the heat of deficiency and fatigue, nourishing blood and promoting water circulation, nourishing the stomach and promoting fluid production, relieving cough and self-consciousness, and eliminating snail accumulation.

Crispy Roast Duck

Recipe

Ingredients: 1 duck leg, minced garlic, salt, five-spice powder, ginger powder,

Steps

1. Wash and drain the duck legs, evenly apply minced garlic, salt, five-spice powder, and ginger powder, wrap them in plastic wrap, and marinate them in the refrigerator overnight;

2. Mix and stir 150 ml of water, 15 ml of honey and 2 tablespoons of vinegar, and soak the marinated duck legs in it for half an hour;

3. Preheat the oven to 120 degrees, take out the duck legs, rinse them briefly, drain the water and put them in a baking pan. Bake for about 1 hour and 15 minutes, then let cool and cut into pieces.

4. Pour the juice and oil from the baking pan into the pot, add a little light soy sauce, water, five-spice powder and sugar, bring to a boil and simmer over low heat for about 5 minutes to prepare the roasted duck sauce.