material

: 500 grams of red beans

Sugar120g

80 grams of brown sugar

Corn oil180g

Practice steps

1. Rinse red beans with running water several times.

2. Put it in a container, add enough water and soak it in the refrigerator overnight.

3. Take it out the next day, drain the soaked water, add water again, put it in a pressure cooker or other pot, and cook the red beans until soft and rotten.

4. Put it into high-speed blender several times and make it into a delicate paste.

5. Put it in a non-stick pan, add sugar and brown sugar, turn on a small fire and keep stirring, and stir slowly.

6. When the sugar is fried until it melts, add corn oil several times, each time until the oil is completely absorbed.

7. Stir-fry until the water evaporates and the dry humidity you like is enough. I drove for 40 minutes.

8. After frying, cover it and let it warm, and then store it separately. If it is used in a short time, it can be refrigerated, otherwise it can be frozen.

9. manufactured goods

10, finished product