material
300 grams flour
Yeast 3 g
5 grams of sugar
The water is not weighed. Mix it into the flour slowly. Dough should not be too hard or sticky.
The practice of wormwood steamed bread
Wash the wormwood leaves, add some salt to the pot, boil the wormwood leaves and blanch them for one or twenty seconds, then take them out and put them in a cold water basin.
Squeeze the blanched Folium Artemisiae Argyi dry, chop it as much as possible with a knife, or beat it with a machine.
Stir flour, yeast, sugar and warm water with chopsticks to make flour wadding, and slowly knead chopped Artemisia argyi leaves into dough. Water should be added slowly, depending on the state of the dough.
Knead the dough and start to ferment. Today, it was fermented for an hour on the 28th. When it was done, I broke it open. Actually, I want to ferment it once. I have to make lunch. When it was too late to reshape the dough, I simply put it aside and let it grow slowly.
Knead the dough evenly and exhaust it, and divide it into seven small doughs. Knead each dough for another two minutes to form steamed bread embryo. The kneaded dough should feel soft and tender, and other doughs should be covered when kneading this dough to prevent the surface from drying out.
Add enough cold water to the pot, brush the mat oil, put the formed steamed bread embryo into the pot, cover the pot, and don't burn. This is what it will look like in 40 minutes.
Steam on medium heat, turn off the heat after charging 15 minutes, and boil after two minutes. The appearance color changes slightly after steaming.
Light green, faint wormwood fragrance, very thin and soft.
Tips:
Food is inseparable from everyone's life. There are so many ways to eat food now. Everyone is constantly learning and making progress. So is the food. Through different people and different practices, it has been changing. Different people have different tastes. Although the tastes are different, many people will like them. For eating, love is food. Please leave a message, comment and communicate together.