Ordinary flour needs yeast powder to ferment before it can be made into steamed bread.

Ingredients: flour, yeast, water, soda.

Steps:

1. Pour the yeast powder into the flour and knead the dough by hand until the dough is smooth;

2. Put the dough in a container, cover it with a lid, or cover the surface with a damp drawer cloth, and put it in a warm place to ferment to twice the size, and the time varies with the ambient temperature;

3. Sprinkle a little fine flour on the chopping board and knead the dough repeatedly until the dough surface is smooth;

4, forming the dough into a column; Cutting the noodle bar into equal amounts of reagents; Rub it back and forth into round steamed bread by hand;

5. Dip some flour on the bottom of the steamed bread blank, put it on the cover curtain, leave a distance between them, cover the surface of the blank with a wet drawer cloth, continue to ferment, make the blank expand again, ferment for about 20 to 30 minutes, and gently press the surface to feel elastic;

6. Cover the steamer with wet cloth, put the steamed bread in, leave a distance and cover it. If the cover is not tight, it is best to wrap the edge of the cover with cloth to prevent steam leakage;

7. After the boiler water is boiled, turn to medium heat and steam for 25 minutes. After turning off the fire, let it stand for 3 to 5 minutes before opening the lid.