Bread body:

Water140g

An egg.

Cocoa powder 15g

60 grams of cream cheese

3 grams of salt

35g sugar

3 grams of dry yeast

30 grams of butter

250 grams of high gluten flour

infilling

200g mozzarella cheese

Raisin quantity

Cocoa Cheese Explosicum Soft Europe?

There is no picture of cocoa powder dough, but a picture of red velvet dough is used instead.

Fermented to twice the size.

Divide, awaken, shape.

Wrap mozzarella cheese and raisins and sprinkle some mozzarella cheese on the surface.

180 degrees, 23-25 minutes?

Come out of the oven and take pictures.