Hot noodle cheese bread

Ingredients?

50g hot noodle golden powder

75g hot noodle boiling water

300g Jinxiang powder

140g water

25g sugar

30g egg

5g yeast

30g butter

2g salt

100g cheese filling

15g powdered sugar

Appropriate amount of dried fruits etc.

How to make hot noodle cheese bread?

After mixing the hot noodle, knead it into a dough together with other ingredients except butter and salt. into a slightly fascial state.

Add butter and salt, and continue beating and kneading until it becomes slightly filmy. Do not pursue glove film.

Leave at room temperature or refrigerate for 12 hours.

After the first round, exhaust, relax and reshape.

Various dried fruit cheese fillings, etc. can be added.

The temperature of the second stage is 38 degrees. Remember to put a cup of hot water in the fermentation box. The humidity of the second stage is very important!

After the fermentation is completed, sprinkle flour evenly on the surface and cut into bags, such as in a preheated oven.

180 degrees, 15-20 minutes