(12) Eurasian milk is widely cultivated in Turpan basin in southern Xinjiang and Xuanhua in Hebei, but not in Dunhuang in Gansu, Changli in Hebei and Qingxu in Shanxi. The spike is large, with an average weight of 300 ~ 800 g, long and conical, and loose. The fruit is large, with an average single fruit weight of 4.5 ~ 6.5, the maximum grain weight of 9g, cylindrical, yellow-green to yellow-white, thin peel, crisp meat, soluble solids 15% ~ 22%, acid content of 0.25% ~ 0.3%, and pure and sweet taste. Average number of spikes per fruit branch 1.2 ~ 1.4. The fruit ripens in mid-August (Xuanhua, Qingxu) or late August (Turpan), and it takes 130 ~ 140 days, so it is a medium-ripe fresh food species. This tree is very strong. Milk grape has large ear grain, high yield, thin skin, crisp, sweet and refreshing meat, good quality, but poor cold resistance and disease resistance, and is suitable for ecological conditions with little rain, sufficient heat and loose soil.
(13) Turpan red grape is a Eurasian species, which is cultivated in Dunhuang, Turpan Basin, Xinjiang, China. The ear is large, with an average weight of 300-400 g, the largest ear is above 1500g, the shoulder is conical, the fruit stalk is short, the fruit is large, with an average weight of about 4g, oval, pink or with rosy stripes; The peel is thin; There is little crisp gravy, and the juice is milky yellow, containing 22% ~ 23% soluble solids and 0.4% ~ 0.5% acid. Generally, each fruit branch is only 1 ear. The fruit ripens in mid-August. The fruit needs 135 ~ 140 days from germination to full maturity, which belongs to the middle-late maturity variety. This tree is very strong. Annual mature branches are yellow-brown with long internodes. This variety has beautiful panicle shape, crisp and sweet meat, excellent quality and medium yield. It's just that the peel is extremely thin and not resistant to storage and transportation; It rains in the mature period, the air humidity is high, and it is easy to crack and rot.
(14) Hotan Red Grape is a Eurasian species, which originated in China and is the main cultivated variety in Hotan, Xinjiang. The ear is large, with an average weight of 680 ~ 900 g, conical, with shoulders, and extremely compact. The fruit is big and round, weighing 3.7 ~ 4g, purplish red, with medium fruit powder; Thick skin and soft flesh; The fruit juice is yellow-white, containing soluble solids 18% ~ 19%, and the acid content is about 0.6%, so it tastes sweet and sour. In Hotan area, it takes 140 ~ 150 days for the fruit to ripen in mid-September, and it belongs to a late-maturing variety. In addition to fresh and dried raisins, it is also used to make wine. Hotan red grape has strong adaptability, barren tolerance, salt tolerance, cold tolerance and high and stable yield. Thick peel, resistant to storage and transportation. The brewed dry white wine is light yellow and clear, with complete aroma, strong body and long aftertaste. The quality of wine is the best among grape varieties in Xinjiang.
(15) Munage Wuya species, native to Xinjiang, is widely cultivated in Hotan area, and can be divided into two types: green Munage and Song. The spike is large, with an average weight of 540 ~ 780 g, conical and loose. Qingmuna has a large fruit, with an average fruit weight of 5 ~ 7g and soluble solids content of 17% ~ 18%. The taste is sweet and sour, and the fruit needs 150 days from germination to full maturity. It is a late-maturing variety from September 7th to 10 in Shanshan County. Mu Na Ge is a late-maturing variety with large seeds, high yield, storage and transportation resistance and medium quality, which has been exported to India. But harvesting too late is easy to thresh.
(16) Kyoho, a European-American hybrid, is native to Japan, and 1959 was introduced to China. At present, most provinces and regions have large-scale cultivation. The ear is large, with an average weight of 300 ~ 430 g, conical, loose or medium density. The maximum average weight of fruit particles is 9 ~ 12g, oval, purplish red, and the fruit powder is of medium thickness; Thick peel; The flesh is soft and juicy yellow-green, not fleshy, slightly American, and the skin and seeds are easy to separate; It contains soluble solids 14% ~ 16% and acid 0.6% ~ 0.7%, and tastes sweet and sour. Average per fruit branch 1.3 ~ 1.8 ear. The secondary branch has strong seed-setting ability, and it takes about 130 ~ 140 days from germination to full maturity of the fruit. It belongs to a medium-mature variety. This tree is very strong. Jufeng is deeply loved by growers and consumers because of its super-large fruit, beautiful appearance, medium and high quality, high yield and strong adaptability. It is the most widely cultivated and largest table grape variety in China. If it is not managed properly, the fruit will fall seriously; Too much fruit will lead to premature senescence of trees and affect future yield.
(XVII) Fujiminori, a European-American hybrid, originated in Japan, and 1986 was introduced to China. Ears are medium or large, with an average weight of 340 ~ 600 g, conical, medium or tight. The fruit is very large, with an average of 18g in Jianjiang Province and a maximum of 32g, nearly round and purple-black; Thick peel; Thick meat, sugar content 16% ~ 18%, sweet and raspberry. The quality is above average. It is a medium-early maturing variety. This variety has the largest fruit grain, light fruit cracking and strong disease resistance, and has great development prospects.
(XVIII) European-American hybrid with high Mo, native to Japan, 1985 introduced to China. Leaves are similar to giant peaks. Ears are big, with an average weight of 300 ~ 400 g, conical, medium or compact. The fruit is very large, with an average weight of 9 ~ 13g, oval and purplish red; Thick peel; The pulp is thick and juicy, easy to separate from seeds, sweet and sour, and has strawberry flavor; The maturity is 10 days earlier than Kyoho, which is an early-maturing variety. High-ink falling flowers and fruits are lighter, the ears are neat and beautiful, and the resistance is strong, each with its own performance.
(XIX) Hongruibao, a hybrid of Europe and America, 1982 was introduced into China, and now it is cultivated in a small amount in many provinces and regions. The ear is medium or large, with an average weight of 200 ~ 500 g, branched or conical, and medium density. The fruit is very large, with an average weight of 8 ~ 10g, oval and light red; Thick skin and soft and juicy meat; It contains soluble solids 15% ~ 2 1%, acid 0.5%, sweet taste and medium strawberry flavor. Average per fruit branch 1.4 ~ 1.7 ear. It is a mid-late maturing variety. This tree is very strong.
(20) Longbao, a European-American hybrid, was originally from Japan, and 1982 was introduced to China. Big ears, with an average weight of 470 ~ 5 10g, oval, red palladium; Pericarp medium thickness; The meat is soft and juicy, with soluble solids 14.7% ~ 16.5% and acid content of 0.68%. It is a medium-ripe variety with sweet taste, strong strawberry flavor, good quality and fruit maturity similar to Kyoho. Longbao has high output, stable output and good quality. Longbao, compared with its sister varieties Hongruibao and Fuji, has stronger resistance to anthracnose and lighter fruit cracking.
(2 1) Black Olin is a European-American hybrid, which originated in Japan. 1977 was introduced to China and cultivated everywhere. The ear is medium or large, with an average weight of 5 10g, conical, medium compact and consistent maturity. The fruit is very large, with an average weight of 9 ~ 13g, nearly round or oval, purple-black, and the fruit powder is of medium thickness. Thick peel; The pulp is crisp and juicy, with strawberry flavor. It contains soluble solids 13% ~ 16%, and acid is about 0.5%, which is sweet. Each fruit branch 1 ~ 2 ears, and the secondary branches are strong. Mid-late maturing varieties. This tree is very strong. Black Olin fruit is particularly large, and its quality is above average. Less flowers and fruits, high yield and strong disease resistance.
(twenty-two) white banana is a hybrid of Europe and America, and it is cultivated in Fujian, Zhejiang, Hunan, Sichuan and other provinces. Ears are medium or large, with an average weight of 303 ~ 560 g, conical, medium dense or tight. The average weight of fruit particles is 3.7~6.7g, oval, yellow-green, and the fruit powder is of medium thickness. The peel is thin; Juicy, fleshy, rich strawberry flavor, soluble solids 15% ~ 22%, acid content 0.7% ~ 0.9%, sweet taste. Average per fruit branch 1.8 ~ 2.2 ears. It takes 135 ~ 140 days for the fruit to germinate and fully mature. This is a moderately mature variety with strong tree potential.
(XXIII) Kangtai Europe-America Hybrid, named as 1987. The ear is medium or large, with an average weight of 250 ~ 330 g, short cone shape, accessory ear and dense. The fruit is large, with an average weight of 5 ~ 8g, nearly round and purple-black; Thick peel and more fruit powder; Peel and pulp, pulp and seeds are not easy to separate; Clam meat is green, and each fruit has 2 ~ 3 seeds. It contains 14% ~ 15% soluble solids. There is a strong American flavor, which is not as good as poetry. The fruit branch rate was 82%, with an average of 65438 0.5 ear per fruit branch. The fruit is about half a month earlier than Kyoho, which belongs to an early-maturing variety. This tree has the golden mean.
Kangtai is cold resistant and disease resistant. Its fruit ripens early and is big, but its quality is poor. It is cultivated only in the northeast and south of China.
(24) Auspiciousness is the bud change of white banana, which belongs to European and American hybrids. Branches and vines are thick. The ear is conical and compact, with an average ear weight of 9 18g and a maximum of 1900g. The fruit is short oval or nearly round, with an average grain weight of 9.2g and a maximum of12.9g. The fruit eye is yellow-green, thin and thick, with fruit powder. The pulp is easily separated from the seed. Each fruit has an average of 1.4 seeds. The pulp juice is rich and sweet, with sugar content of 15% ~ 18% and banana flavor. The quality is above average. Strong cold resistance and moisture resistance, easy to manage. Strong resistance to downy mildew and anthracnose. However, it is easy to get sunburned, and there is no phenomenon of fruit cracking and grain dropping during harvesting.
(25) Jimmy was originally from Japan, and was a European-American hybrid. He was introduced to China in 198 1 year. The tree is vigorous, with thick branches, neat and cylindrical fruit ears and compact fruit grains, with an average ear weight of 300g and a maximum of 500g, and the fruit is large, nearly round and purplish red, with an average grain weight of 6.78g and a maximum of 8 g. The peel is thick, there are many fruit powders, and the peel and pulp are easy to separate. The meat is soft, juicy and sweet, with sugar content of 17.6% and acid content of 0.6 1%. Medium quality. Harbin area germinates in early May, blooms in mid-June and matures in mid-August. It takes about 1 10 days from germination to maturity. It is a cold-tolerant, early-maturing and fresh-eating juice-making variety.
(26) Chaokangmei is a hybrid variety of Europe and America, with strong tree potential and many green buds. The ear of the fruit is conical, and the fruit is densely planted, with an average ear weight of 366.5g and a maximum of 595g. The fruit is round and tidy, with an average grain weight of 10.0g and a maximum grain weight of 13.5g, which is 2.2g more than that of large-grain Kangbaier. The peel is thick, blue and black, and there are many fruit powders. The pulp is slightly hard, juicy and sweet. It contains 65438 04% soluble solids and 0.6% acid. It has a strong American flavor. The fruit ripens evenly without shedding or cracking. Medium quality, it is one of the varieties used to make juice and fresh food.
(27) The national treasure is a European-American hybrid, introduced from Japan. The ear is big, conical, purple oval, well colored, soft, with sugar content of 17%. No fruit cracking and threshing. The tree is medium and stout, easy to form flower buds, good fruiting performance, less flower drop and easy to yield. Strong disease resistance, its maturity is two weeks earlier than Kyoho. The prevention and treatment of black pox should be strengthened during the growing period.
(twenty-eight) Zizhenxiang mixed-race children in Europe and America. The ear is short, conical, of medium size, with an average grain weight of 9g. The peel is dark purple and black, and there are many fruit powders; The pulp is soft and juicy, with rose fragrance and high quality. Solid content 14%, seed meat is easy to separate, and there is no meat sac. Beautiful and charming appearance. Strong tree vigor, disease resistance and cold resistance, and strong adaptability. About 20 days earlier than Giant Peak.
(XXIX) Red honey originated in Japan, and 1985 was introduced to China. The trees are covered with green buds. The ear of the fruit is conical, and the fruit is densely planted, with an average ear weight of 500g and a maximum of 700 g. The fruit is large and short conical, with an average grain weight of 13g and a maximum grain weight of 17g. The peel is bright, medium thickness and contains a lot of fruit powder. The flesh is yellowish white, juicy, slightly hard, slightly sweet and has a strong rose fragrance. Containing bran 19% ~ 20%. Excellent quality. Matured in Xingcheng, Liaoning Province in mid-September.
(30) Red Izu and Misawa Red Izu
Red Izu, a European-American hybrid, is a bud mutation of Red Fuji, with an average panicle weight of 650g and a large panicle of 800g ... The fruit is oval, with an average grain weight of 13g and a large grain weight of 17g. The skin is purple and beautiful. Fruit has good flavor, high sugar content and rich fragrance, which is deeply loved by consumers. The flesh is slightly tight and there is no fruit cracking. The tree grows vigorously, has strong disease resistance, is easy to cultivate, has high fruiting branch rate and good high-yield performance, but high load affects coloring. Izu Misawa is a variety of Izu Misawa. The fruit is oval, weighing about 16g, and the ear weight is about 600~800g. The appearance is bright red and the flavor is rich. The tree has strong growth, strong disease resistance, no flowering, easy cultivation and high and stable yield. The pulp is soft and should be lightly processed. This variety has strong flavor and high yield, and can be planted on the edge of the city.
(3 1) Jiafei Road and Chiling
Jiafeilu is a Eurasian species with strong trees and thick branches. Its ear weight is 500-800 g, grain weight is about 8- 12 g, the fruit is bright red without cracking, the pulp is slightly dense, and the sugar content is as high as 20%. It is one of the most promising autumn storage varieties with low acid content, high quality, no fruit cracking, no grain dropping and good storage and transportation resistance. The resistance of this variety to black pox is weak. Chiling Eurasian species, native to Japan, was introduced to China on 1985 due to the early bud mutation of Garfield Road. The tree is strong and the new buds are long. The spike is medium, with an average spike weight of 350g and a maximum spike weight of 860g, which is oval. The average grain weight is 7.9g, and the maximum grain weight is 13.5g, oval and purplish red. The meat is crisp, sweet and juicy, with sugar content 19% and acid content of 0.89%. It is of high quality and will mature in late September. Moderate cold, drought and disease resistance. Suitable for planting in arid areas such as North China and Northwest China.
(32) Dabao is a European-American mixed-race native to Japan. The average weight of ears is 538g, conical or cylindrical, and medium-tight. The average weight of fruit particles is 8.3g, oval, purplish red, with meat sac and good quality. The sugar content is 15% and the acid content is 0.88%. The juice is sweet and smells like strawberries. This tree is strong and productive. Strong disease resistance and no fruit cracking. Very late ripening.
(XXXIII) Aoshan Ruby 1985 was introduced to China. The tree is in a moderate state and the branches grow sturdily. The ear of fruit is large, mostly long and conical, and the fruit grains grow neatly with moderate density, with an average ear weight of 600 ~ 6300 g; The fruit is oval or short oval, and the average single fruit weight is11~12g; Purple skin, less fruit powder, beautiful appearance, thin skin and strong toughness; The flesh is milky white, and the flesh is not easy to separate. The fruit is firmly attached to the pulp, with strong tensile strength and difficult threshing. Fruit contains 1 seed. Sugar content 15 ~ 17 degrees, with a faint rose fragrance and excellent quality. Extremely resistant to storage and transportation.