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Why do Thai wives bow to their husbands?
The etiquette for Thai wives to worship their husbands is as follows:

A mother kneels to her son and a wife kneels to her husband. Thai people generally do not shake hands when they meet, but salute each other and say "Sawadika" (transliteration in Thai means "happiness and auspiciousness"). The higher the crossed hands are raised, the more they show respect for each other.

When saluting, put your hands together, your fingers together, put them on your chest, point your palms at the tip of your nose, and bow your head slightly. When the younger generation sees the elder, raise your hand to your eyes, see your peers, raise it to your nose, and the elder will reciprocate the younger generation and raise it to your chest.

Thailand's royal family still maintains many beautiful customs, and various bow-down ceremonies are an eye-opener. Some people say that this is a cultural heritage, but in fact this kind of bowing is not from the heart.

In Thailand, King mahar holds the supreme position, and all members who slander the royal family will be imprisoned and sentenced. Under such political pressure, people must bow down and kowtow according to the etiquette stipulated by the royal family. This has lost the meaning of cultural heritage, and many people bow to "money and power".

As a newly married wife, Queen Sudida actually knelt at her husband's feet, which made it difficult for many foreign media to understand. It seems to show a lack of respect for women. And if Sudida wants to sit on the throne of the queen, this kind of worship is essential.

Thais like elephants and peacocks. Lotus is their favorite flower. They like red and yellow, especially blue. They are afraid of brown, sign their names with a red pen and use a dog's design.

Thais avoid using large pieces of animal meat. Large pieces of meat are chopped and mixed with herbs and spices. Traditional cooking methods in Thailand are steaming, roasting or barbecuing. Influenced by China, the methods of frying, frying and frying were introduced.