Butter 1 10g

60 grams of powdered sugar

An egg yolk

Low powder 200 grams

5 grams of cocoa powder

8 grams of matcha powder

Chocolate right amount

How does Wang Xingren shape cookies?

1. Soften butter and powdered sugar until smooth (no need to send them away)

2. Add an egg yolk and mix well.

3. Pour in the sieved low-gluten flour.

4. Make dough.

5. Divide into two parts on average, and then divide one part into two parts on average.

6. Rub a large portion with matcha powder and a small portion with cocoa powder.

7. Make a small part of the primary colors into triangles and rounded corners as shown in the figure. Freeze in the refrigerator. (Remember to freeze hard)

8. Divide the dough with cocoa powder into equal parts, make it into an oval shape, and press it on the frozen triangular dough. Freeze hard in the refrigerator.

9. Roll the matcha dough into a rectangle.

10. Put the frozen dough on the matcha dough.

1 1. The package is even, round or square.

12. The upper layer of dried fruit or sugar can be evenly wrapped (it can be omitted).

13. put it in the refrigerator to freeze hard. Just press your finger.

14. Make it into a 0.3cm slice. Preheat the oven 170 degrees, bake the middle layer 10 minutes or so.

15. Draw the dog's eyes and mouth after the chocolate melts. You can draw any expression you want.

skill

Every step that needs to be frozen must be frozen hard enough, otherwise it will be deformed.

Bake frequently, and adjust the temperature and formula according to actual needs.