Florence tile crisp has its unique artistic aesthetic modeling, elegant appearance and rich aroma. Bite crisp and sweet, can not help but remind people of Florence, a place full of elegance and artistic atmosphere, this tile crisp will take you to experience the real Florence. Come and have a try.

material

Almond slices: 60 grams

High gluten flour: 10g

Coconut sauce: 10g

Fine sugar: 40 grams

Butter: 25 grams

Cream. : 15g

working methods

1. Pour the whipped cream, honey, fine sugar and butter into the stone pot.

2. Heat the stone pot with low fire and keep stirring to melt the butter and sugar until boiling, and continue to cook with low fire until the temperature of the mixture reaches 1 15 degrees.

3. Immediately after leaving the fire, pour the flour, almond slices and coconut into the syrup.

4. Fully mix almond slices and syrup with a high-temperature resistant silicone scraper and stir evenly.

5. Scoop out a small piece of batter and spread it on a golden non-stick pan. Then press the flat batter with the back of the spoon, and the distance between each batter.

More than 5 cm.

6. Preheat the oven 190 degrees for 5 minutes and bake for 9 minutes until the batter is completely spread and turns golden yellow, then take it out of the oven. After taking out the oven, cut the tiles into standard circles with a circular mold, and eat them after cooling.