Ingredients: 2 cups of medium gluten white flour, 2 tablespoons of peanut butter (TBS);

Accessories: 0.3 cup of boiled water, 0.3 cup of cold water, 6 tablespoons of vegetable oil and appropriate amount of salt.

Crispy peanut butter pancakes

1

When stirring peanut butter, slowly add oil to the bowl filled with peanut butter, a little at a time, stir peanut butter with chopsticks or the back of a spoon, and add some salt (the peanut butter I bought is weak, so the salt is needed) until the peanut butter becomes thin. If you turn the bowl over, the peanut butter can flow out slowly.

Please click to enter a picture description.

2

In fact, this kind of cake is made in the same way as scallion cake. Mix the noodles with hot water (in fact, add boiling water first, stir the noodles into snowflakes, and then add cold water to mix the noodles.

Please click to enter a picture description.

skill

1. The softer the dough, the better, so that it is easy to roll into a sheet without being too thin, and it is easy to stretch after rolling.

2. Peanut butter is blended with oil, not water. It doesn't matter if it is diluted. The important thing is that it is easier to spread on dough. Pour rose sauce in the center of the dough piece, then pick up the edge of the dough piece, fold it in half towards the center, dip it in peanut butter, and repeat this action until the dough piece is evenly coated with peanut butter.

Try to roll the cake as thin as possible, it is easy to cook when turning it, and it will not stick in the middle.

4. Put more oil in the pot, and then put the cake when the oil is hot, so that the cake won't absorb too much oil.

5. Put more peanut butter and more oil when turning. After the baked cake is out of the pan, it can be cut into several pieces on the napkin, which is also considered as oil absorption.