1, chrysanthemum steamed bread: take a small piece of dough, roll it into thin slices, cut a small mouth in the middle, and fold it outwards in turn to form a chrysanthemum petal shape. Then put it in a steamer and steam over high fire 10- 15 minutes.
2. Bamboo leaf steamed bread: take a piece of dough, roll it into a round piece, wrap the steamed bread with bamboo leaves, and the seal should be pinched tightly. Finally, put it in a steamer and steam over high fire 10- 15 minutes.
3, scissors steamed bread: take a small piece of dough, cut a small mouth in the center with scissors, and then fold it in half to form a slender strip. Finally, put it in a steamer and steam over high fire 10- 15 minutes.
4, small fish steamed bread: take a small piece of dough, knead it into the shape of a small fish with hands and knives, and then put it in a steamer and steam it with high fire 10- 15 minutes.
5, Golden Monkey Rise Steamed Bread: Take a large piece of dough, cut a small mouth in the middle, fold it outwards in turn, and use a knife to depict the shape of the monkey on the surface. Finally, put it in a steamer and steam over high fire 15-20 minutes.