I don't know which bad guy invented this hot and explosive dirty thing. . There are also croissants on the market to make bread bottoms. Most of them use vegetable butter, which is quite heavy on the body. It's ok to eat a piece occasionally. ..

The recipe was given by Lao Wu, a baker in Shanghai. I did it, and it was delicious. Without saying anything, I went running first.

Composition |? Dirty bag

Main dough

T45 bread flour 480g salt 9g

44 grams of whipped cream and 230 grams of water.

Gold label swallow yeast 5g? Butter 32g

Egg liquid 70g? 30 grams of sugar

infilling

Chocolate hazelnut sauce180g

3 bananas

Chocolate Ganesh

Milk chocolate? 100g

Cream? 100g

burst forth

cocoa powder

Method |? Dirty bag

Mix all the ingredients in the main dough except butter and start kneading. To the swelling state, add butter and knead well.

2. Fermentation for 60 minutes.

3.？ Divide the dough, knead it round and relax 15 minutes.

4.？ Shape the stuffing, ferment for another 50 minutes, and preheat the oven to 200℃.

5.？ /kloc-bake at 0/80 degrees for 20 minutes.

6.？ Heat Ganes cream to 60℃, add chocolate until it melts, and keep the temperature at 60℃ during the whole process, and cool it for later use.

7.？ Brush the bread with Ganesh and sprinkle with cocoa powder.