1, fat selection: We have passed the laboratory test, and the survival rate of waist, abdomen and thigh is higher than other parts. Then our first-class preferred fat is thigh, and the second-class preferred fat is waist and abdomen (abdominal fat will be slightly damaged). Consider thigh fat as much as possible.
2, liposuction: fat is very fragile, if violent removal will destroy its activity, it is easy to survive in the later stage. Compared with other hospitals, we use manual liposuction to cut off the fat bit by bit.
3. Preservation: We will record the time when the fat leaves the body and the temperature after leaving the body. We have special equipment to preserve fat. In the process of beating, we will divide the fat into different types of needles, large, medium and small, and inject them in layers, without destroying the fat in the whole process.
So our survival rate is high, and postoperative maintenance is also very important.