If you make it at home, you usually don't put preservatives, so it can only be stored for 48 hours. Because although bread is made in an oven, its main raw material is flour. After being cooked, flour can only be kept fresh for 24 hours at room temperature.

Usually after two days, the surface of the bread will become dry and hard, and the taste in the mouth will be dry. In addition, the surface of bread will slowly become moldy. Because the bread made at home will definitely not add food additives, and the shelf life is as short as ordinary food.