Bread ball, also known as French bread ball, is a kind of bread with full appearance and soft taste. It is shaped like a small ball, hence its name. Bread balls are usually made from high-gluten flour and yeast fermentation. They taste soft, crispy and fragrant. They are very popular breads.

Steps to make bread balls

To make bread balls, you need to prepare the following materials:

1.500g high-gluten flour

2. Yeast10g

3. Salt10g

4.30 grams of sugar

5. Warm water 250ml

6.50g butter

The steps are as follows:

1. Mix the high-gluten flour, yeast, salt and sugar in a large bowl and stir well.

2. Slowly add warm water and knead into dough by hand.

3. Put the dough on the table and knead until the dough surface is smooth.

4. Heat the butter until it melts, pour it into the dough and knead well.

5. Put the dough in a large bowl, cover it with plastic wrap and put it in a warm place for fermentation 1 hour.

6. Take out the dough, knead it into balls, put it on a baking tray, and ferment for another 30 minutes.

7. Cut several knives on the dough surface and bake in an oven preheated to 200 degrees for 20-25 minutes until the surface is golden yellow.

How to enjoy bread balls?

Baked bread balls can be eaten directly or mixed with various ingredients to make sandwiches with different flavors. Cut the bread ball in half and spread it with butter, peanut butter, jam, etc. And add ham, lettuce, eggs and other ingredients to make a delicious sandwich.

Nutritional value of bread balls

Bread balls are a kind of food rich in carbohydrates. Every 100g bread ball contains about 50g carbohydrate, which is an essential energy source for human body. In addition, bread balls are rich in protein, fat, vitamins and minerals, which are beneficial to human health.

Bread ball tips

1. When making bread balls, we must pay attention to the fermentation time and temperature, which has a great influence on the taste and quality of bread.

2. Cutting several knives on the surface of the bread ball can make the bread more beautiful, which is also beneficial to the fermentation and baking of the bread.

3. When baking bread balls, you can put some water in the oven to increase the humidity in the oven and make the bread softer.

4. When eating bread balls, you can make sandwiches with different flavors with various ingredients to increase the taste and nutrition.