Technology: caramel → white sugar → melting → boiling sugar → cooling → blanching → mixing hemp → cooling molding → slicing → setting → cooling → weighing → packaging → finished product.

1. Wash sesame seeds, soak and peel them, put them in a wok and fry until cooked.

2. Wash the glutinous rice, steam it, and add malt to make caramel.

Sesame seed candy

3. Boiling sugar: white sugar, appropriate amount of water and maltose are boiled, and when the temperature reaches 140- 150℃, they are poured on the stage for cooling.

4. Stir-fry sesame seeds in a pot, add sugar cubes and stir well.

5. After mixing well, pour it into a copper (or stainless steel) plate, knead and pat it into strips with a width of 10 cm and a thickness of 5 cm, and slice it with a thin knife.

6. Cooling molding: moderate cooling and natural molding.

7. Slicing and shaping: cooling and packaging in time after slicing and shaping.

Features: Elegant color, crisp and sweet, delicate taste and unique flavor. It is the best gift for friends and relatives.