dosage

Main body part

Potatoes (potatoes, potatoes) 800g.

Onion (chopped)100g

80 grams of corn

60 grams of cream

Carrots (diced) 80g

Crab meat120g

A little salt, pepper and sugar.

Eggs 1

shell

Proper amount of flour

Eggs 1

Bread crumbs are appropriate.

decorate

Count the crab claws.

working methods

1. Steamed potatoes are peeled and pressed into mud, onions and carrots are sauteed with cream until soft, and crab meat and crab tongs are cooked for later use (after the crab tongs are cooked, the shells are removed and sharp clips are left).

2. Mix mashed potatoes, onions, carrots, raw eggs, crab meat and corn kernels and season. If it is too wet, you can add some flour. If it is too dry, you can add some milk to adjust the hardness.

3. Divide the mashed potatoes in step 2 into small balls, and wrap the crab claws in the mashed potatoes to expose the crab claws.

4. Dip the molded potato cake in dry flour, then in egg juice, and finally in bread flour.

5. Fry in a pan.