Crystal skin: powder 120g.

30 grams of corn starch

Boiled water185ml

Lard10g

Stuffing: appropriate amount of minced meat

How many mushrooms are there in the water?

A little ginger

A little leek

Soy sauce 1 spoon

A few slices of chicken essence

A little pepper

A light taste

Skill craft

An hour takes time.

Advanced difficulty

Crystal Emerald Cabbage-The steps to get rich by eating an emerald cabbage in the coming year.

1

Prepare the stuffing first. I prepared glutinous rice, minced meat, water-soaked mushrooms, ginger and leeks.

2

Soak the glutinous rice in advance and steam it in a steamer. (Put the special cloth in the steamer, take out the glutinous rice and put it on it without adding water)

three

While steaming glutinous rice, prepare ingredients, cut water-soaked mushrooms into dices, and cut ginger and onions into powder.

four

Heat a little oil in the pan, add chopped green onion and Jiang Mo, stir-fry until fragrant.

five

Add minced meat and diced mushrooms and stir-fry until the minced meat changes color.

six

Add steamed glutinous rice and stir-fry evenly, then add a little mushroom water when soaking mushrooms, add pepper, soy sauce and chicken essence, and stir-fry evenly to form stuffing.

seven

At this time, prepare the crystal dough, water, lard, corn starch and corn starch.

eight

Mix corn starch and corn starch, boil water, pour into a bowl, stir with chopsticks while adding, then cover and stew for 5 minutes.

nine

Knead into a ball.

10

Add lard.

1 1

Knead into a smooth and delicate dough.

12

Divide the dough into two parts, one part is added with 1 drop of edible green pigment. (You can also use green vegetable juice or spinach juice to color, but the effect is poor. )

13

Knead 2 portions of dough into strips with the same length and thickness, and cut them with a kitchen knife and divide them into small portions with uniform size.

14

Take a portion of green dough and knead it into small strips in the palm of your hand, then form a circle. Take a portion of white dough and knead it into a yard.

15

Put the white dough in the middle of the green doughnut. (Pay attention to size matching)

16

Press gently with your hand first.

17

Then roll the dough into a uniform thickness with a rolling pin, not too thin, and set it at the back.

18

Fill in a proper amount of stuffing and press it by hand. (If you are not skilled, it is recommended to knead the stuffing into a ball first, and then put it on the dough, which is easier to operate. )

19

Knead the dough into a five-pointed star.

20

Squeeze slowly from the bottom and move the dough upward to make the five leaves of the five-pointed star bigger.

2 1

Hold it with your thumb, forefinger and middle finger, put any leaf on the ring finger, and press the pattern of cabbage leaves on the leaves with the back of a knife as on the chopping block in the picture, and press all five leaves in turn.

22

Take a leaf and pinch the bottom slightly.

23

Stick the pinched leaves in front of you, and then stick all five leaves in the same direction.

24

After kneading, hold it in your left hand, shape it in the middle with your right hand, and then arrange the leaves, so that a cabbage embryo is ready.

25

Make all the "jade cabbages" in turn.

26

Spread the carrot slices in the steamer to prevent them from sticking to the steamer, and put the prepared "emerald cabbage" on it.

27

Steam in a boiling water pot for about 3 to 5 minutes.