Changsha new oriental cooking College is a national designated training base for large-scale professional cooking talents; Is the national vocational skills appraisal institute with senior chef training qualifications; Hundreds of star-rated hotels and guesthouses in China are designated as training units. During the 22-year teaching operation, we absorbed the advanced experience of vocational education at home and abroad and deepened the teaching reform, which made our college unique in the national vocational education and formed its own school-running style and characteristics.
New oriental cooking College has trained a large number of culinary talents who are popular all over the country, and has been awarded the title of "Enterprise" for many times. In 2003, it was awarded the honorary title of "Hunan" by Hunan Development Research Center, and in 2004, it was awarded the quality, integrity and consumer satisfaction unit by China Consumer Protection Foundation.
Changsha new oriental cooking College, 20 1 1 year, major setting and academic system: Changsha New Oriental Chef School, majoring in Hunan cuisine, with a two-year academic system. Changsha New Oriental Chef School is an elite chef major with a two-year academic system. Changsha New Oriental Chef School is a professional chef school with a schooling of two years. Changsha New Oriental Chef School specializes in Hunan cuisine for one year.
Changsha new oriental cooking College, majoring in classic Hunan cuisine, has a schooling of half a year. New oriental cooking College majored in bartending for three months. Changsha new oriental cooking College specializes in Chinese cooking for two months, and Changsha new oriental cooking College specializes in Chinese cakes for two months. New oriental cooking College in Changsha is specialized in western-style pastry, with a schooling of half a year, while new oriental cooking College in Changsha is specialized in Japanese and Korean cuisine, with a schooling of half a year.
The characteristics of chef training include the following aspects.
1, Practice-oriented: Chef training focuses on practical operation. Students will conduct cooking experiments and dish making by themselves, and improve their skills through repeated practice and practical operation.
2. Teaching professional knowledge: The training will teach chefs the necessary professional knowledge, including knowledge of ingredients, knife skills, food safety and hygiene knowledge, etc. Students will learn the basic principles and skills of various cooking, and understand the characteristics and cooking methods of different dishes.
3. Master guidance: Training is usually guided by experienced chefs or industry experts, who will share their experiences and skills and guide students in practice. Students can learn valuable experience and skills from it.