What you want to ask is the name of fermented meat? Raw ham, fermented sausage.

1, raw ham: raw meat products made from pig legs with bones and skins through shaping, curing, processing and fermentation.

2. Fermented sausage: Mix pork or minced beef, animal fat, salt, sugar, starter and spices, and put them into casing to make sausage products with stable microbial characteristics and typical fermentation.