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What's the proportion of Huangpi meat pie?
Meat patty is a kind of characteristic traditional pastry food in eastern Hubei, which is made of sweet potato starch, minced fish and minced pork. For example, Macheng has a kind of "meat pie mat", in which meat pie is the main dish, and huangpi district, Macheng and chibi city are the most famous.

400 grams of silver carp meat and 980 grams of fat and lean pork.

240 grams of sweet potato starch, 4 eggs and 500 grams of purified water.

Salt, yellow rice wine, pepper, oyster sauce, ginger, green onions and chicken essence are appropriate according to their own tastes.

1. Peel the fish, wash the blood with clear water, slice the white part of the fish, cut the remaining fish red into strips, chop it into minced fish with a knife, and remove the big thorns and fascia during chopping.

2. Separate the egg white and yolk from the egg, put the minced meat into a larger container, add the egg white and stir well.

3. Add minced onion and ginger and all kinds of seasonings and mix well.

4. Add water several times and stir well.

5. Add sweet potato starch several times and stir well until it is very sticky and white. Add salt and continue stirring in one direction (key) until the minced meat is fluffy and delicate.

6. Spread the steamer with a wet cloth, pour a part of minced meat into the steamer, dip it on the knife surface with water, wipe it with minced meat and set it. After the water in the pot is boiled, put it into a shaping steamer with minced fish, cover the lid and simmer for 45 minutes;

7. After steaming, open the lid, stir the remaining egg yolk evenly, dry the water on the surface with a clean wet cloth, then brush the egg yolk liquid on the surface of the cake with a brush, steam for three minutes, then brush the egg yolk liquid again and steam for three minutes.

Hello, I'm glad to answer your question.

material

Two eggs

A little salt

50g of water

Fish 400 grams

Pork belly 500 grams

Sweet potato powder 100g

Jiang Mo, a little.

A little cooking wine

A little pepper

The method of meat pie

1 Prepare fresh pork. Chop the pork for later use.

2 Prepare grass carp. Cut two pieces of fish.

3. Slice the fish with big thorns, scrape off the fish and chop it into mud.

4 Wash ginger and onion and cut into fine grains for later use.

5 Add ginger, chives and starch to pork and fish red, and stir well (meatballs can float on the water without sinking).

6 Take part of the meat sauce and put it in a container, and smooth the surface.

7 The egg is broken, and the egg white and yolk are separated in the bowl.

8 Boil the water in the pot, add minced meat and steam until cooked.

9 steam for 3 minutes and brush with a layer of egg yolk liquid.

10 for 5 minutes, and then brush a layer of egg yolk liquid.

1 1 steam 10 minutes and brush the egg mixture again. Finally, steam 12 minutes until the patties are cooked.

skill

1. For the health of my family, I chose the pork leg and fat after peeling.

2. Silver carp can do without grass carp.

3. When mixing meat sauce, you can only fight in one direction. Remember, you can't change direction.

4. You can try a bowl of water for the minced meat, and the meatballs will not sink when steamed.

5, the egg liquid is brushed layer by layer, and the color is better.

2000 grams of pork leg

Grass carp1000g

38 grams of eggs

Ginger100g

Onion100g

Proper amount of salt

20 grams of pepper

40 grams of starch

1. Prepare chopped fresh pork, prepare two cut grass carp, slice them with big thorns, scrape off the fish and chop them into mud.

2. Wash and dice ginger and chives for later use.

3. Add ginger, chives and starch to pork and fish, and stir well (meatballs can float on the water without sinking).

4. Take some meat sauce and put it in a container, and smooth the surface.

5, the egg is broken, and the egg white and yolk are separated from the bowl.

6. Boil the water in the pot and steam it in the meat sauce. After 3 minutes, brush a layer of egg yolk liquid and steam for 5 minutes, then brush another layer of egg yolk liquid and steam for 10 minute, and finally steam for 12 minute until the meat pie is cooked.