Purple potato: steamed or boiled, pressed into mud.

Pumpkin: steamed or boiled, pressed into mud.

Beetroot root: add water, break the soaked water with a cooking machine and sieve.

Butterfly tofu: soaked in hot water and sieved.

Spinach: add water, break it with a cooking machine and sieve it.

Dough formula

White: 200g flour, 0/00g water10g sugar10g yeast.

Yellow: 200g flour, 50g pumpkin puree, 70g water, 2g sugar10g yeast.

Purple: 200g of flour, 50g of purple potato paste, 90g of water, 0g of sugar10g, 2g of yeast.

Blue: flour 200g, butterfly bean curd juice 100g, sugar 10g, yeast 2g.

Pink: flour 200g, beet root juice 100g, sugar 10g, yeast 2g.

Green: 200g of flour, 0/00g of spinach juice10g of sugar10g, 2g of yeast.

Gray: flour 200g, black rice flour 15g, water 1 10g, sugar 10g, yeast 2g.

working methods

1 Mix the dough of each color separately and knead thoroughly. I use the chef's machine, and knead the dough for 5 minutes in 2-3 stages after forming.

2 Knead into long strips, cut into pieces, cut the deformed parts and knead them by hand.

3 fermentation is twice as big, only one fermentation is needed.

4 put hot water on the pot, steam for 8 minutes after the water boils, and turn off the fire for 5 minutes.

skill

The water absorption of dough is different, and the amount of water added may be different, especially pumpkin and purple potato. Please add water according to the humidity of the dough.