Whole wheat bread is a kind of raw material containing whole wheat flour (more or less, natural or premixed), which has a rough taste and comprehensive nutrition.
Obviously not the same meaning.
Question 2: What are skimmed milk, skimmed biscuits and skimmed bread? Are you asking about the brand
Question 3: What does degreasing mean? degrease
Also known as degreasing. Refers to the method of removing grease from wastewater, sludge or solid waste. The equipment for separating grease from wastewater includes oil separation tank and oil removal tank. In addition, it also refers to the process of removing grease from the surface of machine parts or iron products. Grease mainly comes from lubricating oil and antirust oil during processing, oil seal during storage, mold release agent during molding and polishing paste during polishing. Degreasing methods include organic solvent degreasing, chemical degreasing and electrochemical degreasing. Sometimes it is necessary to use several methods at the same time.
The process of tanning. Raw skin (sheepskin, pigskin, etc.). ) Those with high fat content must be degreased, otherwise it will not be conducive to the proper dispersion of leather fibers and hinder the penetration of chemicals, resulting in uneven dyeing and other defects. In addition to using meat remover to remove subcutaneous fat, the commonly used methods include alkali saponification, lipase hydrolysis and surfactant emulsification. Degreasing operation can be carried out in stages before and after soaking, softening, pickling and neutralization as appropriate.
The scientific name of fat is "fat", and fat is boiled into "oil" at high temperature. There is no essential difference between degreasing and reducing rearrangement oil. I haven't lost weight, and I've skinned three layers. Sexy LP starts from the root, suppresses appetite through hypothalamus, accelerates fat burning and inhibits fat synthesis, thus reducing the overall weight: ◇ regulating appetite balance: fat people become thinner, thin people are plump and sexy; ◇ Accelerate fat burning: Turn fat into energy, bid farewell to laziness and lethargy, and be full of energy all day; ◇ Inhibit fat synthesis: Sexy and slim, never rebound. No diarrhea, no excretion, no diet, physical and mental work every day requires a lot of energy. Chicken, duck, fish, meat ... the delicious food is absolutely unambiguous, and the skin can't be smoother!
Question 4: What do you mean by preparing bread? Conditioning bread refers to bread with butter, margarine, protein, cocoa and jam added on the surface or inside of the bread blank before or after baking. Excluding fresh fruits, vegetables and meat.
It was the first time that the French developed sandwiches, and then all kinds of prepared bread appeared one after another. First, slice the toasted toast, spread a layer of cream on one side, put it in the oven to dry, and then put vegetables, patties or ham, various sauces and so on. With the continuous updating, the bread made has the characteristics of simple operation and convenient carrying, and the variety of tastes and shapes is increasingly favored by people.
Most of the bread made now is toast, with various vegetables, fillings and patties added in the middle with a blade. In order to adjust the taste, you can also squeeze sauce, salad sauce and so on. In the middle of the filling, you can also squeeze some salad dressing or sprinkle some shredded cheese on the surface. You can also wrap the stuffing directly into bread and bake it directly. There are many kinds of dough, such as croissant, whole wheat bread, French bread, toast and so on. The stuffing can be selected according to personal preference and taste, and the common ones are lettuce, onion rings, tomatoes, pickled cucumber slices, ham slices or fried eggs. In addition, there are seafood fillings, such as shrimp, fish and caviar. Meat stuffing such as pork pie and beef pie. You can also mix several different ingredients into bread. Conditional bread is made from the dough of sweet bread or white toast. After the last fermentation and before baking, all kinds of prepared dishes are added to the dough surface, and then baked in the furnace until it is mature. The biggest feature of prefabricated bread is that it covers the unique taste and taste value of China people. It has a good reputation for color, flavor and taste, especially when it is hot, which is completely in line with the eating habits of Chinese people. At present, the intake range of cooking is very wide. All natural foods, vegetables, chopped green onion, ham, minced meat, radish, fish, meat sauce, canned corn and other foods are good materials for making bread. Evaluation criteria: A good bread should not only have the soft and delicate texture of ordinary bread, but also show the characteristics of bread and the color, aroma and taste of the bread. Characteristics of applicable grease: In order not to cover up the flavor of bread cooking, the flavor of grease used in cooking bread should be light, which not only plays the role of mixing air, but also fully reflects the flavor of bread conditioning.
Formula and production of bread;
Formula:
High gluten flour 1800g low gluten flour 1200 g "Yingu" egg milk powder 25g.
30g of yeast, 3g of improver, 50g of salt and 300g of sugar.
Skim milk powder 120g whole egg 400g water 1040g
450g butter 450g milk
Method:
1. Stir, stir all the raw materials except oil until the gluten expands, then add oil and continue stirring until the gluten fully expands, and the dough temperature is 26℃.
2. Basic fermentation, fermentation for 60 minutes at 30℃ and 78% relative humidity.
3. Divide 60g/ piece and relax in the middle 10 minute.
4. Plastic surgery, the first round for each person. See attached figure for modeling.
5. Finally, wake up for 50 minutes at 35℃ and 80% relative humidity.
6. Baking, fire 190℃, fire 200℃.
Filler and surface decoration:
1. Vegetables: red and green peppers, corn and green beans.
2. salad dressing, milk, fried eggs, ham and pepper.
Note: the stuffing is fruit stuffing, such as strawberry stuffing, pineapple stuffing and blueberry stuffing.
Question 5: Why do you bake bread with skim milk? Pure milk will do. Skim milk may be used to reduce fat intake.
Question 6: What do you mean by wiping and degreasing? Diluent with degreasing (fat reduction) effect
Question 7: What is defatted soybean? What is defatted soybean?
It is the by-product left after extracting soybean oil, commonly known as bean cake and soybean meal.
Question 8: What do you mean by instrument degreasing? Generally, organic solvent (such as carbon tetrachloride) is used for soaking and cleaning to remove the grease attached to the instrument. Because some media, such as oxygen, are easy to explode in contact with grease, degreasing treatment is necessary.
Question 9: What is low fat? Low-fat food
(1) Meat: roast beef, beef liver, mutton and chicken.
(2) Fish and other seafood: carp, sturgeon, flounder, clam, crab, shrimp and oyster.
(3) Vegetables: asparagus, eggplant, fresh lentils, lettuce and peas; Potato, spinach, pumpkin, tomato, cabbage, cauliflower, cucumber, green pepper, carrot and carrot.
(4) Fruits: all fruits and juices (fresh, canned or frozen).
(5) Dairy products: skimmed milk (fresh milk or milk powder), margarine and household cheese.
(6) Bread and cereal: rice, bread, macaroni, salty soda biscuits and corn flour.
(7) Condiments: honey and jam; Tomato sauce, ginger, mustard, coffee and tea.
Low fat is not necessarily healthy.
In the past few decades, Americans have always regarded fat as the enemy of weight and health. This kind of worry is not unreasonable. In 1960s, scientists discovered that saturated fat in red meat and dairy products would increase the cholesterol content in human body, leading to cardiovascular diseases. Therefore, in the "food guide pyramid" promulgated by the US Department of Agriculture, fats and edible oils are "shelved" and listed as "restricted foods". Smart food producers immediately followed suit and played "low-fat cards" one after another. It seems that as long as it is labeled as "low fat", it is a healthy food.
But the theory that "low fat is good for health" has not stood the test of time. In the past 20 years, Americans have been reducing high-fat foods in their diets, lowering their cholesterol levels and smoking less and less, but the incidence of heart disease has not decreased as expected. In particular, obesity has been prevalent since the early 1980s, and type II diabetes has also spread rapidly in the same period. Their development is almost synchronous with the popularization of the theory of "low fat is health", so there is a certain relationship between them.
With the development of science, many experts begin to realize that the "low fat theory" is too simplistic. First, it ignores the existence of unsaturated fats (such as olive oil). Unsaturated fat can increase the contents of cholesterol and high density lipoprotein which are beneficial to human body, and decrease the contents of cholesterol and low density lipoprotein which are harmful to human body. Secondly, even saturated fat is not as bad as people think. Although they can increase the content of harmful cholesterol, they can also increase the content of beneficial cholesterol.
Therefore, Dr. Wielaert put vegetable oil (olive oil, rapeseed oil, soybean oil, corn oil, sunflower oil, peanut oil, etc. ) at the bottom of the "healthy diet pyramid" and use them as the fat base in the diet structure. This division coincides with the eating habits in the Mediterranean region, where people generally eat oil extracted from fish, nuts and olives, which are healthy and long-lived.
Carbohydrate, coarse is better than fine.
Compared with the "food guide pyramid", another significant difference of the "healthy eating pyramid" is that carbohydrates are divided into "whole grain food" and "refined rice flour", the former is located at the bottom of the pyramid; The latter is located at the top of the tower and is listed as "restricted eating". In the "food guide pyramid", bread, grain, rice, pasta and so on. Being placed at the bottom is the staple food on the American table.
According to the statistics of the United States Department of Agriculture, since the prevalence of the "low-fat theory", the proportion of fat in American diet has been getting lower and lower, but the intake of carbohydrate, a sugary food, has soared. During the period of 10, the average person consumed 60 pounds of refined grains and 30 pounds of sugary sweet crystals (mainly fructose and syrup) every year. In other words, since the promulgation of the "food shopping guide pyramid", everyone has been punished on average every day. Most of these calories are not consumed, but they increase the waistline of Americans.
Refined carbohydrates (mainly refined grains) are not only high in calories, but also easily induce diseases such as diabetes and heart disease in the way of digestion in human body. Flour and rice is slightly decomposed into glucose, which quickly enters the blood. If they are not consumed by physical activities in time, the human body will produce a lot of insulin to "remove" them from the blood, convert them into fat or store them in muscle cells. If this process happens frequently, cells will become more and more resistant to insulin, forcing the human body to produce more insulin, and eventually the system will collapse, leading to diabetes and heart disease.
But whole grain foods do not have this problem. Whole grain food refers to foods processed from whole grain seeds (including germ, endosperm and bran), such as brown rice, barley and swallows. & gt