Processing Technology of Sweet and Crispy Watermelon Peel Fruit Strips The watermelon peel fruit strips are crystal white in color and sweet and crisp in taste, which are deeply loved by consumers. At the same time, it is also a good way to improve the value of watermelon and increase the income of melon farmers. ⑴ Material selection: Choose fresh watermelon peel with fine texture, moderate thickness and low water content. (2) raw material treatment: timely cleaning, peeling off the epidermis, scraping off the pulp, and cutting into small melon strips with a length of 5cm, a width of 1.5cm and a thickness of 0.5cm. (3) hardening treatment: soaking the cleaned and cut small melon strips in a solution containing 0.6% calcium chloride for 4-8 hours, taking them out after hardening, and washing them with clear water for 2-3 times to remove the residual liquid of calcium chloride. (4) blanching: blanching the hardened small melon strips in boiling water for 5-7 minutes until the pulp of the melon strips is transparent and can be bent without breaking. Then take it out and put it into 0. 1% alum water for cooling for 2 hours, then rinse it out and drain it. 5. Sugar washing: put the melon strips into 25-30% white sugar solution, add sugar to increase the concentration to 40%, and then soak for 20-24 hours. (6) Primary baking: take out the melon strips, drain the sugar solution, put them into the baking room, and bake until the edges are curled and the surface becomes small wrinkles. (7) Boiling: Pour the freshly baked melon strips together with the sugar solution into a jacketed pot, add sugar to make the concentration reach 50%, then boil and concentrate, and when the sugar solution reaches 73%, drain the sugar solution from the pot. (8) Baking and setting: after cooling, hold the melon strips into long strips by hand or machine, and then put them into a baking room for baking again, and keep the temperature at about 60℃ until the melon strips are dry and not sticky to hands. Then, 50 kg of dried melon strips are mixed with 10 kg of white sugar powder, so that a layer of white sugar powder is attached to the surface of the melon strips, and then the excess sugar powder is screened out by a sieve to obtain sweet, crisp and crystal clear watermelon peel fruit strips. It can be sold after sealing and packaging. This is a turn! I don't quite understand, please refer to it.