The biscuit is rectangular with some red dried cranberries on it. There is nothing special about the shape of the biscuit, but when I smell it together, I can smell a special fragrance and my mouth water immediately. Put the biscuit in your mouth, it will taste like milk. Bite it down, it's brittle. Especially the dried cranberries taste sour and sweet and delicious. Speaking of which, you must want to know how cookies are made. Next, let me tell you.
Put the prepared butter into a basin and let it melt naturally. Then, beat an egg and put it aside. According to the requirements, put a proper amount of sugar into the melted butter and stir well until it becomes sticky, then add eggs and dried cranberries and continue stirring to make it seamless. The last step is the most important. You should add a proper amount of flour and rub it with your hands until you can't see the white flour.
Don't think this is good, in fact, the heaviest is yet to come. Mother asked me to take out the kneaded dough, knead it into a square, wrap it in plastic paper and put it in the quick-freezing box. At that time, the flour was very soft, and I had a great effort to knead the dough into shape. When I put it in the quick-freezing box, I asked my mother doubtfully, "Why do you put the dough in the quick-freezing box?" "Because dough needs to be shaped and strengthened, it is easier to cut." Oh, I suddenly realized.
An hour later, I took out the dough, cut it into pieces and put it in the oven. Twenty minutes seems particularly long. I almost jumped with excitement when the fragrance filled the whole room.
Cranberry cookies are finally out. I gave them to my grandmother, neighbors and classmates ... so that they could share my happiness.