Crispy pastry is a kind of snack, which is divided into Chinese pastry and western pastry. Crispy cakes are delicious. The main ingredients are butter, garlic, tomato, egg white, 200 ml tomato sauce, thyme, laurel, rice bowl stalks, pepper, polder wine, duck soup, broth, lasagna, stirred eggs, salt and pepper.
First, Chinese cakes:
1. Chinese traditional cakes mainly include Huaiyang cakes and Cantonese cakes.
2. The common forms of cakes in China are chrysanthemum crisp and salt and pepper crisp.
Second, western-style cakes:
1, the pastry is mainly used to make egg and milk pies, salty pies and other pies.
2. Short sweet cakes, namely tarts, are mainly used to make fruit pies, desserts and tarts (such as egg tarts).
3. Pie cakes are mainly used to make various pies, such as beef pies and chicken pies.
4. Crispy pastry is mainly used to make cakes, thousand-layer cakes and so on. Such as butterfly crisp, horn crisp, etc.
5. Puffs cakes are used to make cheese sticks, Eclair, puffs, etc.