Seven Star Yan Guan is cinnamon oolong tea. Osmanthus tea belongs to oolong tea. In the Qing Dynasty, osmanthus tea has been one of the top ten varieties planted in Wuyishan tea garden, which has the taste of rock tea and is favored by people because of its sharp and lasting aroma.

Cinnamon tea is compact in shape, short and thin in branches, brown and green in color, oily and shiny. After brewing, the color of the tea soup is orange and clear, the taste at the entrance is mellow and fresh, and the aroma is persistent for a long time, with a faint floral or cinnamon fragrance.

Types of tea:

1, green tea

Green tea is one of the main tea leaves in China, which refers to a beverage made from the new leaves or buds of tea trees without fermentation, and through the processes of enzyme fixation, shaping and drying. The color of the finished product and the brewed tea soup retain the green style of new tea. Drinking green tea regularly can prevent cancer, reduce fat and lose weight, and also reduce the harm of nicotine to smokers.

2.oolong tea

Oolong tea, also known as green tea, has a wide variety, and is a tea with distinctive China characteristics among several major teas in China. Oolong tea is a kind of tea with good quality after picking, withering, shaking, frying, rolling and baking. Oolong tea evolved from Gongchalong Formation and Fengbing in Song Dynasty and was created around 1725 (Yongzheng period of Qing Dynasty). After tasting, the teeth and cheeks remain fragrant, and the aftertaste is sweet and fresh.

3. Yellow tea

Yellow tea is a specialty of China. According to the size of fresh leaves and old buds, it is divided into yellow bud tea, yellow small tea and yellow tea. Yellow bud tea mainly includes Junshan Yinzhen, Mengding Huangya, Huoshan Huangya and Yuanan Huangcha. Such as Weishan Maojian tea, Pingyang Tanghuang tea and Ya 'an yellow tea. It's all yellow tea. After the impoundment of the Three Gorges reservoir area, the Zigui mountain area has been shrouded in fog all the year round, forming a unique Zigui yellow tea, which also belongs to Huangxiaocha.

4. Black tea

Black tea is named for its black appearance. Black tea belongs to one of the six major teas and belongs to post-fermented tea. The main producing areas are Sichuan, Yunnan, Hubei, Hunan, Shaanxi, Anhui and other places. Black tea used in traditional black tea has a high maturity and is the main raw material for pressing pressed tea.