High gluten flour150g
Appropriate amount of meat floss
1 tbsp milk powder
Salt 1/4 teaspoons
30 grams of fine sugar
1 tablespoon egg liquid
Yeast 1 teaspoon
70 grams of warm water
Butter 15g
Egg liquid
salad sauce
How to make fluffy bread?
Bread can be made according to the general process. Knead the dough to the swelling stage, cover it with plastic wrap, and put it at 28 degrees Celsius for basic fermentation.
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Fermented to 2.5 times the size.
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The fermented dough is vented, divided into 4 parts and rounded. Awakening 15 minutes
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Take a piece of dough, flatten it and roll it down from the middle.
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Then roll it up in the middle. Make it oval (not too long)
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Turn it over, roll it up from top to bottom and tighten the edge. And pay attention to the two ends to the middle.
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Therefore, the olive dough can be integrally formed.
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The final fermentation is carried out at the humidity of 38 degrees and above 85 degrees. It takes about 40 minutes to ferment to twice its size. Brush a layer of egg water solution on the surface (egg: water = 1: 1). Bake in a preheated oven at 180℃ for about 15 minutes.
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After baking, put it on a cooling rack to cool. Take a loaf of bread and cut it in the middle (don't cut it).
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Apply salad dressing to the crack.
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Put them together and spread salad dressing on the surface.
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Roll in dental floss and throw away the excess dental floss.
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skill
1, there is nothing to say about this little trick, because this bread is simply imitating the looseness of bread neologisms. In this sense, it is not successful. But if you just want to make an ordinary fluffy bread, this recipe is still very good.