Soft sugar: 250g flour: 250g corn oil:150g

condiments

Pumpkin seed: a little white sesame seed: a little walnut seed: 80g green shredded pork: a little almond: a little sugar wax gourd: 80g apricot meat: 50g black sesame seed: a little kumquat honey: a little water: a little salt: a little preserved pineapple: 60g dark plum meat: a little salt.

Specific steps

first step

first step

1. Flour, sugar, oil, preserved walnuts, etc. It weighs about 300 grams. Get ready.

Second step

Second step

2. Stir-fry the flour: After the wok is heated, pour in the flour and stir fry over low heat. Yellow and fragrant, let it cool for later use.

Third step

Third step

3. Mix 250g of white sugar into 250g of cooked flour and add a little refined salt.

Fourth step

Fourth step

4. Walnut kernels, almonds and pumpkin seeds are baked in the oven 150 degrees 15 minutes (or fried separately). Chop walnuts and almonds, mix with other materials and pour into flour. Pour kumquat honey (honey pickled kumquat) and corn oil150g.

Step five

Step five

5. All materials are mixed evenly.

Step 6

Step 6

6. Add water to adjust the hardness of the filling.

Step 7

Step 7

7. Take about 25G of stuffing, knead it into a ball by hand and knead it into a ball for later use.

Step 8

Step 8

8. Finished mooncake stuffing