From the ingredient list, the main ingredients of toast are flour and yeast, and some auxiliary materials such as sugar, salt, eggs and milk may be added. These ingredients will be mixed together in the production process, and then through the steps of kneading, fermentation, shaping, baking and so on, and finally become delicious toast.
Judging from the production steps, the process of making toast can be divided into the following steps:
1. Mix ingredients: mix flour, yeast, sugar, salt, eggs, milk and other ingredients together to form dough.
2. Kneading: Put the dough on a smooth surface and knead the gluten in the folded dough to make it more elastic.
3. Fermentation: Put the kneaded dough in a warm and humid place and let the dough ferment to make it softer.
4. Forming: Divide the fermented dough into small pieces, then roll them into thin slices, and roll the thin slices into cylindrical dough.
5. Baking: Put the dough into the baking mold and then bake it in the oven. Baking time and temperature depend on the type and size of toast.
In general, the process of making toast needs to pay attention to the following points:
1. When kneading dough, fully knead gluten tissue, so as to ensure the elasticity of toast.
2. The temperature and time of dough should be well controlled, otherwise it will affect the taste and texture of toast.
3. The baking time and temperature should be adjusted according to the type and size of toast to ensure the taste and color of toast.
If you want to dry it overnight, it's best to wait until the toast is cold before sealing it to avoid dryness.
In a word, you need to pay attention to details and skills when making toast, but as long as you master the correct steps and methods, you can make delicious toast.