How to make honey buns:

Main ingredients: 200 grams of high-gluten flour, 80 grams of milk, 20 grams of honey, 1 egg

Accessory ingredients: 40g of white sugar, 3G of white sesame seeds, 5g of low-gluten flour, appropriate amount of butter or salad oil, 1g of salt

1. Pour the milk and eggs into the inner tube of the bread machine, and add white sugar to the two corners. and salt, do not put them in the same position, then pour in the flour and make a small hole in the middle of the flour.

2. Place in a warm place to ferment until doubled in size.

3. Take it out and divide it into 10 or 12 equal portions. It depends on the size of the baking pan you are using. Try to arrange them just right in the baking pan so that the shaped buns are baked next to each other. One, neat and beautiful, then roll it into a round shape and let it rest for 10 minutes.

4. Take a piece of dough and roll it into an oval.

5. After rolling it out, roll it up from top to bottom, make the rest of the ingredients, wrap it in plastic wrap and let it rest for 10 minutes.

6. Cut the relaxed roll from the middle with a knife.

7. Mix 5 grams of low-gluten flour, 5 grams of sugar and 3 grams of white sesame seeds. Use your hands to flatten the dough slightly. Spray a little water on the bottom, just a little bit, and then dip it in the dough just now. Mix well.

8. Melt the butter and spread it on the baking sheet, and place the dough on the baking sheet.

9. Place it in a warm place for secondary fermentation until the dough is one next to another.

10. Preheat the oven to 180 degrees and bake for about 12-15 minutes until the surface is golden. Immediately after baking, use honey water on the surface. The ratio of honey to water is 1:1. Mix thoroughly and brush evenly. Put a layer on it, remove it from the mold and eat it while it's hot, it's the most delicious and the bottom is also very crispy.

Finished picture of honey crispy bread