The picking time is generally between Qingming and Grain Rain. There are two kinds of bud tea: terminal bud and secondary bud. The picking standard of the terminal bud is one bud and one leaf, which reflects the characteristics of the shape in the bud. The standard for picking secondary bracts is one bud and two leaves.

Jiandebao tea has a unique production process, which is divided into five processes: enzyme fixation, rolling, finishing, shaping and flavoring.

The temperature of the water-fixing pot is 120℃ to 140℃. When the pot temperature drops to 90℃ to 100℃, the water-fixing leaves begin to roll. Cutting strips in the original pot, and controlling the temperature at 80-100℃; When setting, the pot temperature is 50℃~ 65℃, and after cooling, the fragrance is added; When the aroma is lifted, the temperature of the pot is raised to 80℃, and after the tea leaves are heated as a whole, the temperature of the pot is raised to 1 10℃, and the tea leaves can be taken out. All the above processes can be replaced by machinery.