S-shaped curve, with high heels and shredded pork, dancing in front of your eyes.

She? 7683 "5 1886"

Even the blood vessels on the feet can be clearly seen.

Take them away one by one until the filaments are on your feet.

Dark brown

1. Pour all the materials of the bread embryo into a pot, knead until it expands, and put it in a warm place to ferment to twice its size.

2. Exhaust, divide into 6 or 8 portions, round, and ferment in the middle 15 minutes.

3. Exhaust again, roll them out one by one, make them into olive shapes, and put them in a warm place for final fermentation.

4. When the dough is fermented to twice the size, spray water on the surface, preheat the oven to 180 degrees, and fire 18-20 minutes.

5. After the bread is baked, you can bake the vegetarian sausage and brush it with oil 180 degrees 10 minute.

6. It is best to brush a layer of cooking oil on the baked bread while it is hot. After cooling, throw it away from the middle with a knife. Don't cut it, put lettuce and grilled vegetarian sausage, and pour the sauce on it.