It is recommended to use a fine-toothed knife or a coarse-toothed knife to cut snowflake crispness.
In most cases, soft cakes are cut with thin serrated knives, while hard cakes are cut with thick serrated knives. After the snowflake cake cools, the marshmallows will solidify, the nuts and dried fruits inside will harden, and the snowflake cake will also harden, which will be more convenient to cut with a coarse serrated knife.
People are used to cutting bread and cakes with serrated knives, because cakes have certain toughness and toughness. Soft cakes will release the knife force, and it is difficult for ordinary knives to cut directly!
Use a fine-toothed knife to cut soft cakes, because the skin of the soft high point is not tough and the inside is not very hard, so the fine-toothed knife is easy to cut without too much debris! When cutting, fine teeth are used to saw epidermis and tendons, and the sharpness of the knife is mainly used to cut down.
When cutting hard bread, such as the Soviet Union's "Dalieba", the crust is tough and the bread hardness is high, so it is difficult for ordinary knives to cut directly. Therefore, it is necessary to use serrated knives, mainly to use serrated parts to cut off the crust and strong gluten inside the hard bread, which saves a lot of effort.
The ingredients of snowflake crisp are: 300 grams of original cotton candy, 70 grams of milk powder, 70 grams of comprehensive nuts, 90 grams of butter, 200 grams of biscuits, 60 grams of dried cranberries, 25 grams of corn circles, anti-sticking decoration and 25 grams of milk powder.
Exercise:
1. Weigh the mixed nuts, cranberries and 70g milk powder for later use;
2, 200 grams of biscuits in the container, if the biscuits are too big, break them into pieces like me. Add 25 grams of corn rings to the biscuit. Pour nuts and cranberries into biscuits and stir well;
3. Put 90 grams of butter into the pot and heat it to melt. After the butter melts, add 300 grams of cotton candy and stir to melt. After the cotton candy melts, add 70 grams of milk powder and stir evenly;
4. Stir the mixed biscuits, nuts, dried fruits, etc. Using stirred nougat, the filaments drawn from the sugar completely wrap the biscuit mixture;
5. Put the plastic wrap or oiled paper on the mold, and put the evenly stirred snowflake crisp into the mold for compaction and molding;
6. After cooling, take it out and cut it into pieces. When cutting, sprinkle some milk powder to prevent sticking. The feeling of snowflake crisp snow sprinkled with milk powder is more worthy of the name.
What should I pay attention to when making snowflake crisp? 1. Choose pure white marshmallows instead of colored ones.
2. Don't choose cookies that are particularly crisp, because they are difficult to shape in the later stage and will be crushed.
3. Cotton candy is sticky. Always use a non-stick pan when making snowflake crisp, which is more convenient to clean up.
4. After putting the marshmallows into the pot, keep stirring, otherwise it will be easy to paste the pot.
5. Don't cook marshmallows for too long, just turn off the fire and feed them when they are not completely melted into liquid and still have a sense of bulk. The finished product made of cotton candy is very hard.
6. The production process is uninterrupted in one go, and materials should be prepared before construction to avoid being in a hurry.
7. When the snowflake crisp is shaped, use a non-stick baking tray or pad to bake oil paper for easy removal.
8. Use a sharp knife when cutting into pieces, and the cut surface will be beautiful.
9. It is more convenient to use a serrated knife when cutting snowflake crisp.