1.

Soak delicious leftover rice with milk and eggs in advance.

2.

Add other raw materials except butter in turn.

3.

Start the dough mixing program and knead the dough until it hardens.

4.

After adding butter, start the dough mixing program to ferment the kneaded dough.

5.

Ferment the dough to twice its size.

6.

After the fermented dough is discharged, it is divided into eight equal parts for proofing 15 minutes.

7.

Molding dough

8.

Put it in the oven for secondary fermentation.

9.

Spray a proper amount of water on the fermented dough, put it in a preheated oven and bake at 180℃ for 20 minutes.

Finished product drawing of rice noodle packaging

Cooking tips

1, using rice as raw material makes bread taste unique, and you can also taste the taste of rice grains, which is very chewy.

2, you don't have to deliberately pursue the film when you knead, and it is basically enough to remove the tendons.

3. If you don't want plastic surgery, you can bake it directly in the toaster.