Yuhua tea belongs to green tea, which is cold and does not ferment. Mainly produced in Yuhuatai Scenic Area, Nanjing, Jiangsu Province. The production process of yuhua tea is picking, deactivating enzymes, rolling, shaping, drying and screening. The appearance of the dried tea is still like pine needles, the strings are thin and tight, the seedlings are tender and white, the color is dark green, the soup is clear and bright, the taste is fresh and mellow, and the fragrance is fragrant.