1. Heat and melt butter in water, add honey, and stir well with a manual eggbeater.

2. After cooling, sift in low flour, chestnut powder, sugar powder and baking powder, and gently stir with a rubber scraper.

3. Add walnuts and black sesame seeds and make a uniform dough by hand.

4. Put the dough on the plastic wrap, knead it into a cylinder with a diameter of about 4 cm by hand, wrap it in plastic wrap, and put it in the refrigerator for 2 hours.

5. Immediately after taking it out, cut it into a disc with a thickness of about 1 cm.

6. Spread oil paper on the baking tray, arrange round cakes, preheat the oven 160 degrees and bake for 20 minutes.

7. finished products.

Brief introduction of Xiting shortcake

Xiting shortcake is a traditional famous spot in Xiting area of Nantong, Jiangsu Province, which began in the early years of Guangxu in Qing Dynasty and has a history of one hundred years. Xiting shortbread is exquisite in materials and fine in workmanship, and has a unique style of crisp, sweet, fragrant and beautiful. There is a ballad circulating among the masses: "Xiting shortbread has eighteen floors, which can clearly illuminate people." Eat with the wind, sweet and crisp and lovable. "

Xiting shortcake is made of refined white flour through 28 processes. Shortcakes are baked with low fire, and the surface is yellow but not burnt; The craft of shortbread is exquisite, and each cake has eighteen layers. Do not believe that you cook cakes with water, and the hierarchy is clearly visible. There are two ways to eat Xiting shortbread: drying in the sun and soaking in boiling water. Dry eating is crisp and crisp, because the surface is covered with sesame seeds, so the more you chew, the more fragrant it is; Soak in boiling water, sweet and delicious, especially suitable for the appetite of the elderly.