Medium gluten flour100g

48g hot water (40 ~ 50 degrees is appropriate).

The grams of water added by different flour brands range from 3 to 5 grams, mainly soft and delicate.

Third step

Plastic surgery of goldfish jiaozi.

The meat stuffing should be placed on the front of the skin as far as possible, and each jiaozi should put about 10g of meat stuffing. Don't get meat or oil around you when putting meat stuffing, otherwise it will slip and not be easy to pinch.

Clip it in the middle, leave a mouth in front, and clip it with chopsticks. Goldfish mouth and goldfish eyes are out.

Squeeze the tail by hand and roll it out with a rolling pin.

Cut a beautiful tail with a small knife and pinch a small chirp at the fish's tail.

Finally, we need to pinch a fin.

The beautiful little goldfish is carved ~

Steaming cooked food filled my stomach, and it was another energetic day.

Life is always like a duck to water.