In the cold winter, I needed some warmth, so I gave up kneading dough with water and milk. Now I squeezed a handful of spinach juice. The kneaded dough is green and looks like spring. This natural pigment is not lost to those expensive brand-name matcha in the market, so it is more convenient and affordable to take it at will. In addition, I added a handful of honey beans when I had plastic surgery. Red honey beans are fragrant and sweet, and green toast is loose and soft. Together, the two words are "sweet, soft and high in value". Not only that, on the basis of the original formula, I also deliberately reduced the amount of butter and sugar to make it more nutritious and healthy. Since I learned to bake bread, I have never bought "matcha honey bean bread with additives, expensive bakery" at home. Having said so much, you must be very anxious. Then I'll share the detailed method with you. You can try it if you like. The steps are simple. Just follow my method carefully and make sure that you can also make soft and sweet spinach and honey bean toast. Take a look, it's really simple! The ingredients needed for spinach and honey bean toast are: main ingredients: 30 grams of butter; 2 eggs (50g each), 4g of salt, 8g of high-sugar tolerant yeast, 40g of white sugar, 220g of spinach juice, 30g of milk powder and 500g of bread flour. Accessories: a little egg liquid, appropriate amount of honey beans: 2 pieces of toast, 450g mold *2 pieces (without cover) baking: 40L oven, with its own toast program, add fire to the fire. Method of making spinach juice: Take a little spinach, wash and cut into sections, put it into a wall-breaking machine and add a little water to make spinach puree, then filter the spinach residue with a strainer, so that the taste is better, and the filtered liquid is spinach juice.
2. Take 2 10g of spinach juice for standby 10g, add it according to the wet and dry conditions of the dough, put it in a microwave oven for 30 seconds, and then add yeast and stir evenly; Then pour salt, sugar, eggs, flour, spinach juice and yeast water into the bread machine in turn and start kneading dough. In winter, the temperature is low. Melting yeast with warm water before kneading dough can effectively stimulate the activity of yeast, which can not only ferment evenly, but also greatly improve the fermentation speed of dough. In addition, the white sugar needed to make bread can enrich the taste and promote dough fermentation, so it is most suitable to use high-sugar tolerant yeast. In order to eat nutritious and healthy food, on the basis of the original formula,10g butter and 20g sugar are reduced, which can not only ensure the success of toast, but also relatively reduce oil and sugar.
3. After the program is completed, add softened butter and continue to knead until the dough surface is smooth.
4. Spread the dough gently on your hand to form a transparent and elastic film. If there is any crack, the fracture is smooth and round, and there is no sawtooth.
5. Re-round the dough and put it back into the bread maker, close the lid and let it stand for 15 minutes; There is no need to ferment it to 2.5 times the size here. If you don't reduce sugar or butter, you can directly operate the next step.
6. Take out the dough, divide it into equal parts, and roll one of them into rectangular dough pieces.
7. After turning over, thin the bottom edge, and then spread the honey beans evenly on it. I put less, and I can put more food I like.
8. Then roll up the dough from top to bottom, pinch it and put it down; A slice of honey bean toast with spinach juice is ready. Is it simple and beautiful?
9, the same way to operate another, you can also change some patterns: cut a few small strips at the lower end of the dough, twist them into a ball and then roll them into a roll.
10, all rolled up and put into the toast box for fermentation.
1 1. Now the temperature is low in winter, so you can use the fermentation function of the oven. Put a bowl of hot water under it to control the humidity. The fermentation temperature is set to 38 degrees, and the default time is 1 hour. The length of time depends on the fermentation.
12. When the fermentation in the toast box is full for about 8 minutes, take out the mold and select the "Toast Program" that comes with the oven to start preheating; Then brush a thin layer of egg liquid on the surface of the toast embryo. If you like the matte surface, you don't need to brush it.
13, then send it to the middle layer of the preheated oven and bake it directly without changing the program (default 175 degrees, 40 minutes); Pay attention to the observation. After the top is colored, cover it with tin foil in time to prevent the surface color from being too dark and affecting the appearance of the finished product.
14, time is up, take it out and shake it gently at once.
15. Pour out the toast and put it on the rack. It can be eaten after natural cooling. If you can't finish it, put it in a fresh-keeping bag and seal it.
The formula is reliable, the method is simple, and the sweet, soft, high-value, good-looking and better-tasting spinach juice honey bean toast can be made only by one fermentation; If you like it, act quickly ~
Tip: 1. If there is no spinach juice, you can change the spinach juice into the same amount of water or milk, and the rest will remain unchanged. 2, baking time and temperature, there is no uniform standard, look at your own oven. General 180 degree fire, baking for about 40 minutes. 3, toast, if you can't finish it in a short time, you can put it in a fresh-keeping bag and freeze it in the refrigerator. When eating, you can bake it directly for three to five minutes, which is the same as the newly baked taste; It can also be heated by microwave oven or toaster; But remember not to put it in the cold storage, which will easily accelerate the aging of bread tissue and affect the taste, because the bread made by ourselves does not have any additives.