1. Add100g of high-gluten flour to 500g of water.

2. First, mix water and high-gluten flour evenly. Heat with low fire and stir constantly to prevent the bottom of the pot from burning.

3. Heat to 65℃ and remove from the fire. When the batter is stirred, it will have a texture state. I don't have a thermometer, so I turn off the heat as soon as the batter has a texture, and the temperature is almost 65 degrees.

4. Stick a layer of plastic wrap on the surface of the batter and use it after cooling to room temperature. (prevent water loss and surface cleaning).

5. High gluten flour 140g, whole wheat flour 100g, sugar 30g, salt 3g, yeast 5g, whole egg liquid 30g, milk 70g, Tang Zhong 60g and butter 25g.

Mix all the ingredients, put them into a bread machine (except butter), press the standard bread button of the bread machine, and knead the dough until smooth after 10 minutes.

6. Then add butter and stir and knead the dough until it expands.

7. Put the dough into the basin, cover it with plastic wrap and conduct basic fermentation for about 40 minutes.

8. Ferment to twice the size, poke a hole in the middle of the dough with your index finger, and the hole will not shrink, which means that the basic fermentation is complete.

9. Knead the dough into a circle, let it vent and let it relax for 20 minutes.

10. Divide the loose dough into three small doughs and round them.

1 1. Cover with plastic wrap and ferment (relax) 15 minutes.

12. Roll the dough long and exhaust, roll it into an oval shape, turn it over and roll it gently into a tube.

13. Roll the bread embryo.

14. Roll it into an oval.

15. Scroll from the bottom.

16. Put the rolled bread embryos into the toast mold respectively, and finally ferment for about 50 minutes until the dough is fully fermented.

17. After the final fermentation, cover the toast, put it in a preheated oven, bake at 190℃ for 40 minutes, and immediately remove the mold after taking it out of the oven. The oven temperature is adjusted according to your own oven.

18. Baked whole wheat toast.

19. break it, the organization is not bad, and there are drawings.